Homemade Ravioli Recipe

Easy Homemade Ravioli from the Palace Kitchen.
Why buy it from the grocer when you can make your own?  It’s easy, fun, and so fresh and flavorful.

homemade ravioli

I can’t tell you how much I adore the Kitchen Aid mixer in the palace kitchen. We have used it for so many things! (I promise I’m not being paid to say this.) One of my favorite uses is making homemade pasta dough by using the pasta roller attachment.

We used the recipe below, which is on the back of Bob’s Red Mill Semolina Flour package. We did a 60/40 blend of regular all purpose flour with the semolina – as recommended by Bob’s.

  1. Combine semolina and salt, add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes (we did this in our Kitchen Aid mixer) or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.Makes 6 servings.

Follow me, if you’d like the recipe for the Mushroom Kale Chevre Filling we made and the Spinach and Kale Pesto sauce. Use our recipe, or get creative with your own filling! I want to hear what you’ve been mixing up in your palace kitchen.

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